Preheat the oven to 350 degrees. Add the BBQ Rub ingredients to a small mixing bowl and whisk together until well combined and set aside. Remove ribs from packaging and pat dry. Using a paper towel to improve grip, remove the membrane from the bottom side of the rib and discard.

Slice the ribs into individual pieces. Using a baking sheet with rack, place the ribs on top of the rack. Drizzle a few drops of Liquid Smoke on each rib and massage it into the meat. Generously season both sides of the ribs with the BBQ dry rub and massage the seasoning into the meat.

Bake uncovered at 350 degrees for 1 hour 30 minutes. Remove from the oven and place ribs into a 9x13 casserole dish. Place the butter on top of the ribs and generously coat them with BBQ sauce. Cover the dish with aluminum foil.

Reduce the oven temp to 200 degrees and bake for an additional 30 minutes. Serve and enjoy!