Cook pasta per package instructions. In a large skillet over medium-high heat add the olive oil, diced onions and bell peppers. Let them cook for about 3-4 minutes then add in the diced chicken breasts. Season with packet of taco seasoning and cook for 7-8 minutes until chicken reaches internal temp of 165 degrees.

Add in the cubed Velveeta, one can of drained and undrained canned tomatoes with green chilies, and heavy whipping cream. Stirring occasionally until cheese has fully melted. Add in drained pasta and stir to combine. Allow it to slightly cook to thicken, serve & enjoy!