Rotel Meatloaf

This Rotel Meatloaf is a flavorful twist on the classic comfort dish, blending juicy ground beef with the zesty kick of Rotel tomatoes and green chilies to create a family favorite.

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7 people

Course: Main Course

Cuisine: American

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Ingredients

2 pounds ground beef
½ yellow onion diced
¼ cup ketchup
2 eggs
10 ounce Rotel tomatoes drained
1 sleeve ritz crackers crushed
1 teaspoon onion powder
1 teaspoon garlic powder
Salt & black pepper to taste

Glaze

1 cup ketchup
1 teaspoon brown sugar
Dash of Worcestershire sauce

Instructions

Preheat oven to 375 degrees. In a large mixing bowl, add the ground beef, eggs, diced onion, Rotel, Ritz crackers, ketchup and seasonings. Use your hands to fold and combine the ingredients together.
In a separate bowl add glaze ingredients and stir to combine, set aside.
On a baking rack form the meat into a “loaf” or place meat mixture into a loaf pan. Bake at 375 degrees for 50-65 minutes until internal temp reaches 160. 5-10 minutes before meatloaf is done, add the glaze to the top and finish baking.
Drain off excess fat and allow the meatloaf to rest for 5-10 minutes before slicing for best results. Serve & enjoy!

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