Add the package of Golden Oreos and Strawberry Jello to a large food processor. Blend the Oreos and Jello until the Oreos have a crumbled consistency.
In a large bowl add packet of Vanilla pudding, add milk and heavy whipping cream. Use a hand mixer to blend until the pudding starts to thicken. Once thickened, add half of the amount of Oreo/Jello blend and fold into the pudding.
Transfer pudding to the pie crust, spread out evenly and then top with cool whip. Garnish the top with the remainder of Oreo/Jello blend and diced strawberries. Allow to set in the fridge for 4-6 hours. Serve & enjoy!