This Southern Style Peach Cobbler is a simple and delicious dessert that I like to make year-round. You can use fresh or canned peaches and it calls for very minimal ingredients which is always a win in my house. I serve this dessert while it is still warm with a side of vanilla ice cream, and we never have any leftovers.
Ingredients
- ½ cup butter, melted
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup self-rising flour
- 2 16-ounce cans sliced peaches, one drained, one undrained
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ground cinnamon
How To Make Southern Style Peach Cobbler
Start by preheating the oven to 350 degrees. Then in a 7×11 baking dish, add the butter and place it into the oven just long enough until it is melted.
While the butter is melting, add self-rising flour, brown sugar, white sugar, milk and vanilla extract into a large mixing bowl. Whisk everything together until it is smooth, and no lumps are present in the mixture.
Next remove the baking dish from the oven and pour the dough mixture on top of the melted butter. Make sure not to stir it together. Then pour one drained can and one undrained can of peaches on top. Once again, do not stir the ingredients together.
Finish off by sprinkling some ground cinnamon on top. Then bake it at 350 degrees for 45-50 minutes until the top is golden-brown and the dough is fully cooked. Allow the cobbler to cool for 10-15 minutes then serve it while it is still warm with a side of vanilla ice cream. I hope y’all enjoy this southern style peach cobbler as much as we do!
FAQ
Will all-purpose flour work as a substitute?
- No. To use all-purpose flour, you will need to add 1 ½ teaspoons of baking powder and ¼ teaspoon of table salt and whisk it together. This measurement should be used for every 1 cup of all-purpose flour.
Can I use fresh peaches?
- Of course! This recipe would translate to about 4 cups of fresh peaches. But make sure to add extra sugar to the peaches based on the ripeness. 1 to 2 cups should be enough for 4 cups of peaches but let your taste be the judge.
If you have any questions about this recipe, drop a comment below.
Ingredients
- ½ cup butter melted
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup self-rising flour
- 2 16- ounce cans sliced peaches one drained, one undrained
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Ground cinnamon
Instructions
- Preheat the oven to 350 degrees. In a 7x11 baking dish, add the butter and place it into the oven just until it is melted.
- In a mixing bowl add self-rising flour, brown sugar, white sugar, milk and vanilla extract. Whisk together until smooth and no lumps are present.
- Pour the mixture into the baking dish on top of the melted butter, make sure not to stir together. Then pour one drained can and one undrained can of peaches on top. DO NOT STIR.
- Sprinkle cinnamon on top then bake at 350 degrees for 45-50 minutes until the top is golden brown and the dough is fully cooked. Allow this to cool for 10-15 minutes then serve while warm with a side of vanilla ice cream.
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