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–+ servings
Southern Style Peach Cobbler

Southern Style Peach Cobbler

This Southern Style Peach Cobbler is an easy and delicious dessert that is truly a southern staple! It features juicy peaches cooked in a cinnamon sugar dough that is perfect for any time of the year.
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Adjust Servings6

Ingredients

  • ½ cup butter melted
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup self-rising flour
  • 2 16- ounce cans sliced peaches one drained, one undrained
  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • Ground cinnamon

Instructions

  • Preheat the oven to 350 degrees. In a 7x11 baking dish, add the butter and place it into the oven just until it is melted.
  • In a mixing bowl add self-rising flour, brown sugar, white sugar, milk and vanilla extract. Whisk together until smooth and no lumps are present.
  • Pour the mixture into the baking dish on top of the melted butter, make sure not to stir together. Then pour one drained can and one undrained can of peaches on top. DO NOT STIR.
  • Sprinkle cinnamon on top then bake at 350 degrees for 45-50 minutes until the top is golden brown and the dough is fully cooked. Allow this to cool for 10-15 minutes then serve while warm with a side of vanilla ice cream.

Notes

When you first take this out of the oven, it will seem like it is too watery. Just let it cool and the texture will turn firmer.
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