This Cheesy Tater Tot Casserole is the ultimate easy supper recipe that I love to make on busy weeknights. This is a kid-friendly recipe and sure to please the whole family, even the picky eaters! I also love this recipe because it functions as an all-in-one meal which is perfect when you are constantly on the go and don’t want to worry about preparing a side dish.
Ingredients
- Frozen tater tots
- Ground beef
- Yellow onion
- Onion powder
- Garlic powder
- Black pepper
- Cream of mushroom soup
- Cheddar cheese soup
- Corn
- Shredded cheddar cheese
How To Make Cheesy Tater Tot Casserole
Start by preheating the oven to 350 degrees. Then pour the frozen tater tots into 9×13 casserole dish and bake them at 350 degrees for 20 minutes. Cooking the tater tots twice is vital if you want crispy tater tots instead of soggy.
White the tots are cooking, add ground beef and diced onions to a large skillet and cook it over medium heat until no pink is visible within the meat. Once fully cooked drain off the excess grease and season the meat with garlic powder, onion powder and black pepper.
Then add one can of cream of mushroom soup, one can of cheddar cheese soup and one can of drained corn to the skillet. Stir to combine the cans of soup with the ground beef.
Next remove the tater tots from the casserole dish and pour in the ground beef mixture. Then add the tater tots to the top of the casserole to form a single layer. Sprinkle cheddar cheese on top and bake at 350 degrees for 20 minutes or until top is golden brown. Bake time may vary a little but the tater tots should be golden brown and super crispy!
Allow the casserole dish to cool for 10 minutes, then serve and enjoy!
FAQ
What can I substitute for the can of cream of mushroom soup?
–You may use cream of chicken soup as a substitute.
How do I store leftover tater tot casserole and how long will it last?
– You should store any leftover tater tot casserole in an airtight container and eat it within 3-4 days. If you do not have an airtight container then you could also use aluminum foil or plastic wrap to cover the dish. However, it will not last as long using this method and should be consumed within a day or two.
- What other things could I add to this casserole?
– To make it a more hearty casserole you could add some canned green beans and diced bell pepper. The flavors will pair nicely with the original ingredients. If you prefer a more creamy texture then you could also add sour cream.
Have more questions? Drop a comment below!
If you enjoy this recipe check out my Cheesy Hamburger Casserole
Ingredients
- 2 cups frozen tater tots
- 1 ½ pound ground beef
- ½ yellow onion diced
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 10.5 ounce cream of mushroom
- 10.5 cheddar cheese soup
- 15.25 ounce corn drained
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees. Pour frozen tater tots into 9x13 casserole dish and bake at 350 degrees for 20 minutes. In a large skillet over medium heat, add ground beef and diced onions and cook until no pink is visible. Drain excess grease and season with garlic powder, onion powder and pepper.
- Add can of cream of mushroom soup, cheddar cheese soup and drained can of corn to the skillet. Mix to combine with the ground beef.
- Remove tater tots from the casserole dish and pour in the ground beef mixture. Add tater tots to the top of the casserole to form a single layer. Top with cheese and bake at 350 degrees for 20 minutes or until top is golden brown.
- Allow to cool for 10-15 minutes, serve and enjoy this delicious dinner!
Notes
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